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Veggie Republic Tapas Menu

    • Mediterranean

    • Albondigas

      5.50

      "Meatballs" in our rich tomato sauce

    • Arancini (GF)

      6.50

      Red lentil and saffron rice balls on a b ed of creamed spinach

    • Bread,Olives & Oils (GFO)

      4.95

      Sourdough,olives,oil and balsamic

    • Bruschetta (GFO)

      5.95

      Fresh vine baby plum tomatoes with garlic and balsamic reduction

    • Calamari (GF)

      5.95

      With lemon aioli

    • Fried Cauliflower With Romesco Sauce

      5.95

      Breaded in herbs and crumb

    • Orange,Fennel Salad

      5.50

      On a bed of rocket

    • Panzanella Salad (GF)

      5.50

      Italian bread salad with balsamic and basil

    • Patatas Bravas (GF)

      5.50

      With our bravas sauce and aioli

    • Stuffed Portobello

      5.95

      With spinach, feta,red onion and balsamic reduction

    • Tuscan Butter Mushrooms (GFO)

      5.50

      Baby portobello,cream,parmesan,"bacon",tomato

    • Middle Eastern

    • Aubergine Mousse (GFO)

      5.50

      Served with flatbread

    • Batata Harra (GF)

      4.95

      Lebanese crispy potatoes

    • Gyro

      5.95

      Greek kebab with salad, slaw and garlic tahini dressing served flatbread

    • Hummus & Flat Bread (GFO)

      4.95

      A selection of hummus served with warm flat bread

    • Israeli Cous Cous Salad (GF)

      5.50

      Curried pearl cous cous with feta

    • Lebanese Red Pepper Salad (GF)(N)

      4.95

      With pine nuts

    • Moroccan "Meatballs"

      6.50

      In a tomato sauce and dill drizzle

    • Persian Style Marinated Olives (GFO)

      3.50
    • Stuffed Courgettes Egyptian Style (GF)

      5.50

      Stuffed with rice, lentils and caramelised onions

    • Tavuk Shish

      5.95

      Turkish marinated "chicken " kebab with salad, slaw and garlic tahinidressing served on flatbread

    • Tomato &Pomegranate Salad (GF)

      4.95

      Infused with za'atar,sumac and feta "cheese"

    • Indian

    • Aloo Gobi (GF)

      5.50

      Spiced cauliflower and potato dry style curry

    • Baingan Bharta

      5.95

      Spicy fire roasted eggplant mash with roti

    • Calcutta Cabbage (GF)

      4.00

      Spiced mixed greens

    • Chana Chaat (GF)

      4.95

      Chickpea salad with citrus and spices garnished with sev(crispy potato noodles)

    • Fennel & Parsnip Tarka Dahl (GF)

      5.95

      Lentil curry finished with pickle fennel

    • Gunpowder "chicken" (GF)

      5.50

      Spicy crispy "chicken"bits with an Indian sweet chilli dipping sauce

    • Jackfruit Ki Sabzi (GF)

      6.50

      A medium heat punjabi style jackfruit curry with onions and fresh tomatoes

    • Kachumba Salad (GF)

      4.95

      Simple salad of chopped cucumber tomato red onion and chillies

    • Mini Onion Bhajis (GF)

      5.50

      With Indian sweet chilli sauce

    • Momos

      4.95

      Indian dumplings

    • Roti With Pickles & Chutney

      4.50
    • Samosa Wrap (GFO)

      5.50

      Roti with our samosas filling

    • Spicy Corn Chaat (GF)

      4.95

      Our corn and cucumber salad finished with the fragrant chaat masala and sev(crispy potato noodle salad)

    • Tamarind Fries (GF)

      5.50

      Crispy potatoes tossed in sticky tamarind sauce

    • Pan Asian

    • "Chicken" Onigiri (GFO)

      6.95

      Japanese rice balls stuffed with "chicken" spring onion and chillies wrapped in nori and sesame soy dipping sauce

    • Cucumber Kimchi (GF)

      3.95

      Our Korean pickled cucumber salad

    • Hoi Sin "Duck" Bao Buns

      5.95

      Steamed Japanese buns with spring onion & cucumber

    • Korean Sticky Cauli Wings

      6.50

      Fried in our secret crispy batter and glazed in our sticky Korean glaze

    • Pak Choi & Mushroom (GF)

      4.95

      Stirfried in our vegan oyster sauce

    • Saigon Crepes (GF)

      5.95

      Viet crepes with beansprout shallot & carrot

    • Salt n Pepper Jackfruit

      5.95

      With peppers & onions

    • Salt n Pepper Tofu

      5.95

      Peppers & Onions

    • Sesame Crusted Satay Tofu (GF)

      6.50

      Served on our asian slaw

    • Spicy BBQ Jack Bao Buns

      5.95

      Steamed Japanese buns with our asian slaw

    • Spicy Korean Carrot Salad (GF)

      4.95

      Tossed with corriander

    • Thai Sweetcorn Fritters (GF)

      5.95

      Panfried battered fritter served coconut coriander yoghurt and a sweet chilli sauce

    • Pan American

    • Colombian Arepas With Pink Onion

      5.95

      Served with sweet plantain

    • Jalapeño Poppers (GF)

      5.50
    • Oyster Mushrooms Cervice (GF)

      5.50

      Tangy hint of citrus and cilantro

    • Pan Seared Tempah Steaks (GF)

      5.95

      With chimchurri sauce

    • Peruvian Lentils (GF)

      5.95

      With beet puree

    • Picadillo Tacos (GFO)

      6.50

      Cuban style tacos

    • Potato Skins (GF)

      5.95

      Filled with “cream”,chives,”bacon”

    • Sweet Chilli Peppers (GF)

      5.95

      Stuffed with “cream cheese”

    • Yukka Fingers

      5.95

      Served with mojo mayo

    • Raw Salad

    • Italian Kelp Noodle Salad (GF)(N)

      9.95

      Tossed in sundried tomato and basil sauce

    • Satay Kelp Noodle Salad (GF)(N)

      9.95

      Tossed on our in house almond satay sauce

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